Rchr
J-GLOBAL ID：200901072855311029
Update date: Sep. 24, 2024
TSUTA Mizuki
ツタ ミズキ | TSUTA Mizuki
Affiliation and department：
Job title：
Principal Researcher
Homepage URL (2)：
http://www.naro.affrc.go.jp/nfri-neo/
,
http://www.naro.affrc.go.jp/english/nfri/index.html
Research field (2)：
Agricultural environmental and information engineering
, Food sciences
Research keywords (10)：
multivariate analysis
, data mining
, fluorescence fingerprint
, 近赤外分光法
, 分光イメージング
, 可視化
, ハイパースペクトルイメージング
, Food quality
, Visualization
, Hyperspectral imaging
Research theme for competitive and other funds (17)：
- 2023 - 2027 皮ごと調べる青果物のデンプン量:低蛍光・単波長ラマン測定法の開発
- 2022 - 2025 Compound-eye spectral sensor for the foundation of calibration-transfer-free spectral mearsurements
- 2022 - 2025 Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologies
- 2021 - 2024 Spectral factorization using the spatial localization of constituents in foods and biomass
- 2021 - 2023 野菜鮮度の絶対指標を測る: 光-NMRスペクトル融合アプローチ
- 2020 - 2023 MRI and NMR-based metabolic profiling to examine physiology of potato tuber storage
- 2018 - 2022 異種分析融合による青果物の抗酸化能関与成分の解明と非破壊推定
- 2016 - 2019 Investigation of Bread Dough Including Rice Gel on Physical Property and Swelling Mechanism
- 2016 - 2019 Prediction of lipid metabolism regulation in fresh produces by lipidomics leading to the development for freshness evaluation methodology
- 2012 - 2016 Development of fluorescence fingerprint imaging technology aiming at visualization and quantification of biological material
- 2014 - 2016 異種スペクトル融合による仮想メタボロミクスと食品の熟成モニタリングへの応用
- 2012 - 2014 An estimation method for food freshness by visual perception and spectroscopic analysis
- 2012 - 2014 Development of identification technology on food using fluorescence fingerprint
- 2009 - 2011 分光プロファイルイメージング手法の開発と食品危害物質の簡易・迅速検知への応用
- 2011 - 2011 Development of Space and Layer Resolved Spectroscopy and Its Application to Food Measurement
- 2006 - 2007 近赤外分光イメージングによる食品製造現揚における混入異物検知技術の開発
- Application of hyperspectral imaging to food evaluation
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Papers (95)：
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Xinyue Li, Yasuyo Sekiyama, Manato Ohishi, Megumu Takahashi, Saki Matsumoto, Takashi Watanabe, Nobutaka Nakamura, Masayasu Nagata, Mizuki Tsuta. NMR-based metabolomic identification of freshness markers reveals the working mechanism of visible and near-infrared spectroscopy to predict post-harvest broccoli freshness. Postharvest Biology and Technology. 2024. 211. 112810-112810
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Cicih Sugianti, Teppei Imaizumi, Manasikan Thammawong, Mizuki Tsuta, Masayasu Nagata, Kohei Nakano. Time-temperature tolerance of harvested green bananas exposed to high temperatures. Scientia Horticulturae. 2024. 329. 112970-112970
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Anupama Shomodder, Manasikan Thammawong, Teppei Imaizumi, Masayasu Nagata, Kohei Nakano, Eri Kasai, Takeo Shiina, Mizuki Tsuta. Existence of circadian rhythm and its response behavior under different storage conditions of soybean sprouts. Journal of Plant Physiology. 2023. 281. 153906-153906
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Putri Wulandari Zainal, Daimon Syukri, Khandra Fahmy, Teppei Imaizumi, Manasikan Thammawong, Mizuki Tsuta, Masayasu Nagata, Kohei Nakano. Lipidomic Profiling to Assess the Freshness of Stored Cabbage. Food Analytical Methods. 2022
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Aurum, F.S, Imaizumi, T, Thammawong, M, Suhandy, D, Praseptiangga, D, Tsuta, M, Nagata, M, Nakano, K. Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC-MS/MS. Eur. Food Res. Technol. 2022. 248. 12. 2887-2899
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MISC (40)：
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関山恭代, 浅野賢治, 蔦瑞樹. Analysis of potato tubers by MRI and NMR metabolomics-water behavior and metabolic changed during sprouting. 日本農芸化学会大会講演要旨集(Web). 2023. 2023
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蔦瑞樹, 李心悦, 関山恭代, 中村宣貴. NMRメタボロミクスによるコマツナの鮮度マーカー成分探索. 農業食料工学会年次大会講演要旨. 2021. 79th (CD-ROM)
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早川文代, 中野優子, 風見由香利, 中野有加, 趙鉄軍, 蔦瑞樹, 池羽田晶文. ミニトマトの分析型官能評価法の開発とリモート評価への適用. 日本食品科学工学会大会講演集. 2021. 68th
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蔦瑞樹, LI Xinyue, 鈴木洋子, 前田育子, 藤原由美恵, 関山恭代. Non-destructive evaluation of vegetable freshness-Visible/ near-infrared and nuculear magnetic resonance spectroscopy fusion of komatsuna (Brassica rapa var. perviridis) leaf and its interpretation-. 人工知能学会全国大会(Web). 2020. 34th
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蔦瑞樹, LI Xinyue, 鈴木洋子, 前田育子, 藤原由美恵, 関山恭代. 分光法融合によるコマツナの非破壊鮮度評価. 農業食料工学会年次大会講演要旨. 2019. 2019
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Patents (15)：
Lectures and oral presentations (61)：
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消費者調査における近赤外分光法の活用 -イチゴのhome use testを例に-
(第37回近赤外フォーラム 2021)
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蛍光イメージングによる食品の品質評価と最適波長条件の探索
(レーザ顕微鏡研究会 第 46 回講演会・シンポジウム 2021)
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多変量解析の再現性確保と脱ブラックボックス化の試み~近赤外分光法による食品品質評価を例に~
(第26回高分子分析討論会 2021)
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NIR-NMR spectroscopy fusion, an approach to open the black-box of NIR spectroscopy used to monitor the freshness of vegetables
(The 20th International Conference on Near-Infrared Spectrosocpy (NIR2021) 2021)
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NMRメタボロミクスによるコマツナの鮮度マーカー成分探索
(第79回農業食料工学会年次大会 2021)
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Professional career (1)：
Work history (4)：
- 2016/04 - National Agriculture and Food Research Organization
- 2015/04 - 2016/03 National Agriculture and Food Research Organization
- 2006/04 - 2015/03 独立行政法人 食品総合研究所 食品工学研究領域 研究員
- 2009/07 - 2011/06 ベルギー王国ルーヴェンカトリック大学 バイオシステム学部 客員研究員
Awards (6)：
- 2016/08 - Japan Society for Food Engineering Japan Society for Food Engineering 2015 Encouragement Award Food quality evaluation by data mining on fluorescence fingerprint information
- 2015/11 - 農林水産省農林水産技術会議 若手農林水産研究者表彰 分光イメージングによる食品の品質評価技術の開発と実用化
- 2015/08 - 公益社団法人日本食品科学工学会 平成27年度日本食品科学工学会奨励賞 蛍光指紋による食品の品質計測に関する研究
- 2014/08 - Food science and technology research award Fluorescence fingerprint imaging of gluten and starch in wheat flour dough with consideration of total constituent ratio
- 2010/03 - Bioscience, Biotechnology, and Biochemistry paper award Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough
- 2007/08 - Japanese Society for Food Science and Technology Award Foreign substance detection in blueberry fruits by spectral imaging
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