Conventional Freezing of In Vitro-Produced and Biopsied Bovine Blastocysts in the Presence of a Low Concentration of Glycerol and Sucrose

TOMINAGA Keiichiro; TOMINAGA Keiichiro; IWAKI Fumiyuki; HOCHI Shinichi

Art

J-GLOBAL ID：200902217975771475 Reference number：07A0484737

Conventional Freezing of In Vitro-Produced and Biopsied Bovine Blastocysts in the Presence of a Low Concentration of Glycerol and Sucrose

低濃度のグリセロールおよびショ糖の存在下で体外生産し,バイオプシーしたウシはい盤胞の通常の凍結法

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Material：
Volume： 53 Issue： 2 Page： 443-447 (J-STAGE) Publication year： 2007
JST Material Number： F0766A ISSN： 0916-8818 Document type： Article
Article type：短報 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Cattle , Reproduction management

Reference (23)：

BILTON, RJ. Factors affecting the viability of frozen stored cattle embryos. Aust J Biol Sci. 1979, 32, 101-107
LEHN-JENSEN, H. Two step freezing of cow embryos in 1.4 M glycerol. Theriogenology. 1981, 15, 427-432
VOELKEL, SA. Direct transfer of frozenthawed bovine embryos. Theriogenology. 1992, 37, 27-37
HOCHI, S. Effect of cooling and warming rates during cryopreservation on survival of in vitro-produced bovine embryos. Theriogenology. 1996, 46, 837-847
DOCHI, O. Direct transfer of bovine embryos frozen-thawed in the presence of propylene glycol or ethylene glycol under on-farm condition in an integrated embryo transfer program. Theriogenology. 1998, 49, 1051-1058

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