Art
J-GLOBAL ID:200902218053381704   Reference number:09A0699066

Culinary plants, herbs and spices - A rich source of PPARγ ligands

野菜類,ハーブとスパイス-PPARγリガンドに富む源
Author (2):
Material:
Volume: 117  Issue:Page: 660-667  Publication year: Dec. 15, 2009 
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (3):
JST classification
Category name(code) classified by JST.
Horticultural food in general  ,  Seasonings,spices(=condiments)  ,  Food chemistry,nutritional value 
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Terms in the title (4):
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