Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour.

ALTPETER F; POPELKA J C; WIESER H

Art

J-GLOBAL ID：200902218187337973 Reference number：04A0887384

Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour.

形質転換ライムギにおける1Dx5および1Dy10高分子量グルテニンサブユニット遺伝子類の安定的発現はライムギ粉における重合グルテリン画分を急激に増加する

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Author (3)： , ,
Material：
Volume： 54 Issue： 6 Page： 783-792 Publication year： Apr. 2004
JST Material Number： W0811A ISSN： 0167-4412 CODEN： PMBIDB Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

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Gene expression , Proteins and peptides in general , Wheats and barleys

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