Art

J-GLOBAL ID：200902218835382114   Reference number：08A0138801

Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats

自然発症高血圧症ラットにおける赤ネギ(Allium fistulosum)の酸化防止,脂質低下及び抗高血圧作用

Author (4)： AOYAMA Sakiko (Osaka City Univ., Osaka, JPN) ,  AOYAMA Sakiko (Osaka Yuhigaoka Gakuen Junior Coll., Osaka, JPN) ,  HIRAIKE Taeko (Osaka City Univ., Osaka, JPN) ,  YAMAMOTO Yukiko (Osaka City Univ., Osaka, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 14  Issue： 1  Page： 99-103  Publication year： Jan. 2008 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： antioxidation ,...
Semi thesaurus term： SHR

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JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Animal metabolism and nutrition in general  (EJ02031R) ,  Enzyme physiology  (EJ02020P)

Substance index (3)： Ascorbic Acid ,  Quercetin ,  Kaempferol

Reference (19)：

• Aoyama, S. and Yamamoto, Y. (2006). Antioxidative activity of red Welsh onion and the effect of a thermal treatment. J. Cook. Sci. Jpn., 39, 283-288. (in Japanese)
• Benvenuti, S., Pellati, F., Melegari, M. and Bertelli, D. (2004). Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. J. Food Sci., 69, FCT164- FCT169.
• Chen, J.-H., Chen, H.-I., Tsai, S.-J. and Jen, C.J. (2000). Chronic consumption of raw but not boiled Welsh onion juice inhibits rat platelet function. J. Nutr., 130, 34-37.
• Chen, J.-H., Tsai, S.-J. and Chen, H.-I. (1999). Welsh onion (Allium fistulosum L.) extracts alter vascular responses in rat aortae. J. Caldiovasc. Pharmacol., 33, 515-520 U.
• Chen, X., Touyz, R.M., Park, J.B.and Schiffrin, E.L. (2001). Antioxidant effects of vitamins C and E are associated with altered activation of vascular NADPH oxidase and superoxide dismutase in stroke-prone SHR. Hypertension, 38 (part 2), 606-611.

Terms in the title (7)： 自然発症高血圧症ラット ,  赤 ,  ネギ ,  Allium ,  酸化防止 ,  脂質 ,  高血圧