Differences in the Volatile Components and Their Odor Characteristics of Green and Ripe Fruits and Dried Pericarp of Japanese Pepper (Xanthoxylum piperitum DC.)

JIANG L; KUBOTA K

Art

J-GLOBAL ID：200902219810256501 Reference number：04A0526572

Differences in the Volatile Components and Their Odor Characteristics of Green and Ripe Fruits and Dried Pericarp of Japanese Pepper (Xanthoxylum piperitum DC.)

サンショウ(Xanthoxylum piperitum DC.)の未熟果実,成熟果実及び乾燥果皮における揮発成分及びそれらの匂い特性の相違

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Author (2)： ,
Material：
Volume： 52 Issue： 13 Page： 4197-4203 Publication year： Jun. 30, 2004
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Seasonings,spices(=condiments)

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