Art

J-GLOBAL ID：200902220014775821   Reference number：09A0004619

Preliminary study of a microbeads based histamine detection for food analysis using thermostable recombinant histamine oxidase from Arthrobacter crystallopoietes KAIT-B-007

Arthrobacter crystallopoietes KAIT-B-007由来の熱安定な組み替えヒスタミンオキシダーゼを用いた食品分析のためのマイクロビーズ利用ヒスタミン検出の予備研究

Author (8)： ITO Takeshi (Kanagawa Industrial Technol. Center, Shimo-imaizumi 705-1, Ebina, Kanagawa 243-0435, JPN) ,  HIROI Tetsuya (Kanagawa Industrial Technol. Center, Shimo-imaizumi 705-1, Ebina, Kanagawa 243-0435, JPN) ,  AMAYA Tsutomu (Kanagawa Industrial Technol. Center, Shimo-imaizumi 705-1, Ebina, Kanagawa 243-0435, JPN) ,  KANEKO Satoru (Kanagawa Industrial Technol. Center, Shimo-imaizumi 705-1, Ebina, Kanagawa 243-0435, JPN) ,  ARAKI Mayumi (Kanagawa Industrial Technol. Center, Shimo-imaizumi 705-1, Ebina, Kanagawa 243-0435, JPN) ,  OHSAWA Toshiyuki (Kanagawa Industrial Technol. Center, Shimo-imaizumi 705-1, Ebina, Kanagawa 243-0435, JPN) ,  YAMAMURA Akira (Kanagawa Inst. of Technol., Shimo-ogino 1030, Atsugi, Kanagawa 243-0292, JPN) ,  MATSUMOTO Kunio (Kanagawa Inst. of Technol., Shimo-ogino 1030, Atsugi, Kanagawa 243-0292, JPN)
Material： Talanta  (International Journal of Pure and Applied Analytical Chemistry)
Volume： 77  Issue： 3  Page： 1185-1190  Publication year： Jan. 15, 2009 
JST Material Number： E0324A  ISSN： 0039-9140  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： Arthrobacter ,  recombinant protein ,  *diamine oxidase ,  *food analysis ,  miniaturization ,  bioreactor ,  flow through analysis ,  rapid analysis ,  electrochemical detector ,  sample introduction ,  chitosan ,  immobilized enzyme ,  Thunnus ,  flow injection analysis ,  *biogenic amine ,  *enzyme sensor ,  thermal stability ,  *amperometry ,  nitrogen heterocyclic compound ,  primary amine ,  microfluidics ,  autacoid
Semi thesaurus term： Arthrobacter crystallopoietes ,  Microfluidic Analytical Techniques

JST classification (3)： Analytical instruments  (CC02020S) ,  Electrometric analysis of organic compounds  (CC05034O) ,  Food analysis  (FJ01030U)

Substance index (1)： Histamine

Terms in the title (7)： Arthrobacter ,  組み替え ,  ヒスタミンオキシダーゼ ,  食品分析 ,  マイクロビーズ ,  ヒスタミン ,  研究