Art
J-GLOBAL ID：200902220417119886
Reference number：04A0296568
Lack of an Inducible Effect of Dietary Soy Isoflavones on the mRNA Abundance of Hepatic Cytochrome P-450 Isozymes in Rats
ラットにおける肝チトクロームP450アイソザイムのmRNA量に及ぼす食事性大豆イソフラボン類の誘導効果の欠如
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Material：
Volume：
68
Issue：
3
Page：
508-515
Publication year：
Mar. 23, 2004
JST Material Number：
G0021A
ISSN：
0916-8451
CODEN：
BBBIEJ
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
, Enzyme physiology
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
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Reference (26)：
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1) Messina, M. J., Legumes and soybeans: overview of their nutritional profiles and health effects. Am. J. Clin. Nutr., 70, 439–450 (1999).
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2) Kurzer, M. S., and Xu, X., Dietary phytoestrogens. Annu. Rev. Nutr., 17, 353–381 (1997).
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3) Barnes, S., The chemopreventive properties of soy isoflavonoids in animal models of breast cancer. Breast Cancer Res. Treat., 46, 169–179 (1997).
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4) Messina, M. J., and Loprinzi, C. L., Soy for breast cancer survivors: a critical review of the literature. J. Nutr., 131, 3095–3108 (2001).
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5) Potter, S. M., Baum, J. A., Teng, H., Stillman, R. J., Shay, N. F., and Erdman Jr., J. W., Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women. Am. J. Clin. Nutr., 68, 1375–1379 (1998).
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