Art
J-GLOBAL ID：200902220736390444   Reference number：04A0430792

Science of An (Bean Jam)

あんの科学
Author (2)：
MITSUNAGA TOSHIO

About MITSUNAGA TOSHIO

(近畿大)

About 近畿大

, 
ANDO HITOMI

About ANDO HITOMI

(京都文教短大)

About 京都文教短大


Material：
Foods & Food Ingredients Journal of Japan  (FFIジャーナル)

About Foods & Food Ingredients Journal of Japan


Volume： 209  Issue： 5  Page： 379-390  Publication year： May. 01, 2004 
JST Material Number： S0046A  ISSN： 0919-9772  CODEN： FFIJER  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*bean jam

About bean jam

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (2)：
Terms in the title
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あん

About あん

, 
科学

About 科学


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