Art
J-GLOBAL ID：200902220894031834   Reference number：05A0910986

Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105

Author (4)：
HEGDE Shyamala

About HEGDE Shyamala

(Dep. of Biochemistry and Nutrition, Central Food Technological Res. Inst., Mysore 570 020, Karnataka, IND)

About Dep. of Biochemistry and Nutrition, Central Food Technological Res. Inst., Mysore 570 020, Karnataka, IND

, 
KAVITHA S.

About KAVITHA S.

(Dep. of Biochemistry and Nutrition, Central Food Technological Res. Inst., Mysore 570 020, Karnataka, IND)

About Dep. of Biochemistry and Nutrition, Central Food Technological Res. Inst., Mysore 570 020, Karnataka, IND

, 
VARADARAJ M.c.

About VARADARAJ M.c.

(Human Resource Dev., Central Food Technological Res. Inst., Mysore 570 020, Karnataka, IND)

About Human Resource Dev., Central Food Technological Res. Inst., Mysore 570 020, Karnataka, IND

, 
MURALIKRISHNA G.

About MURALIKRISHNA G.

(Dep. of Biochemistry and Nutrition, Central Food Technological Res. Inst., Mysore 570 020, Karnataka, IND)

About Dep. of Biochemistry and Nutrition, Central Food Technological Res. Inst., Mysore 570 020, Karnataka, IND


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 96  Issue： 1  Page： 14-19  Publication year： May. 2006 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Aspergillus

About Aspergillus


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