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J-GLOBAL ID:200902220918957881   Reference number:05A0370079

紫サツマイモアントシアニンの加工特性

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Volume: 15  Issue:Page: 222-228  Publication year: Mar. 30, 2005 
JST Material Number: L3330A  ISSN: 1346-9770  CODEN: NSGIFO  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food additives  ,  Vegetables and processed vegetable products 
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