Art
J-GLOBAL ID：200902222169338919
Reference number：03A0810492
Feature Articles: Structure and Physical Properties of Polysaccharides for the Food Industry Mastication and Swallowing Measurement While Eating Gel and Sol Samples
食品における多糖類の構造と物性 そしゃく・えん下の計測と物性
Author (2)：
,
Material：
Volume：
208
Issue：
10
Page：
835-842
Publication year：
Oct. 01, 2003
JST Material Number：
S0046A
ISSN：
0919-9772
CODEN：
FFIJER
Document type：
Article
Article type：
解説
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Mouth(=oral cavity),esophagus
, Food quality
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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