Art

J-GLOBAL ID：200902224020572008   Reference number：05A0782926

Effect of Dietary Factors on Incidence of Type 2 Diabetes: A Systematic Review of Cohort Studies

2型糖尿病の発病率に及ぼす食事因子の影響:コホート研究の系統的レビュー

Author (3)： MURAKAMI Kentaro (Univ. Shizuoka, Shizuoka, JPN) ,  OKUBO Hitomi (National Inst. Health and Nutrition, Tokyo, JPN) ,  SASAKI Satoshi (National Inst. Health and Nutrition, Tokyo, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 51  Issue： 4  Page： 292-310  Publication year： Aug. 2005 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： meal ,...
Semi thesaurus term： *non-insulin-dependent diabetes mellitus

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JST classification (3)： Metabolic diseases,nutritional diseases in general.  (GD05010J) ,  Food in general  (FJ01010Y) ,  Nutrition survey  (GB01020M)

Reference (75)：

• KING, H. Global burden of diabetes, 1995-2025 : prevalence, numerical estimates, and projections. Diabetes Care. 1998, 21, 1414-1431
• TUOMILEHTO, J. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med. 2001, 344, 1343-1350
• Diabetes Prevention Program Research Group. Reduction in the incidence of type 2 diabetes with life-style intervention or metformin. N Engl J Med. 2002, 346, 393-403
• HU, FB. Diet and risk of type II diabetes : the role of types of fat and carbohydrate. Diabetologia. 2001, 44, 805-817
• KIYOHARA, Y. Dietary factors and development of impaired glucose tolerance and diabetes in a general Japanese population : the Hisayama Study. J Epidemiol. 2003, 13, 251-258

Terms in the title (7)： 2型糖尿病 ,  発病率 ,  食事 ,  因子 ,  コホート ,  研究 ,  系統的レビュー