Study of Thermal Dynamics of Defatted Bovine Serum Albumin in D<sub>2</sub>O Solution by Fourier Transform Infrared Spectra and Evolving Factor Analysis

YUAN Bo; MURAYAMA Koichi; YAN Huiming

Art

J-GLOBAL ID：200902226802765991 Reference number：07A0947830

Study of Thermal Dynamics of Defatted Bovine Serum Albumin in D₂O Solution by Fourier Transform Infrared Spectra and Evolving Factor Analysis

Fourier変換赤外スペクトルと変動因子分析によるD₂O溶液中の脱脂ウシ血清アルブミンの熱力学研究

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=07A0947830&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=07A0947830&from=J-GLOBAL&jstjournalNo=A0429A") }}

Author (3)： , ,
Material：
Volume： 61 Issue： 9 Page： 921-927 Publication year： Sep. 2007
JST Material Number： A0429A ISSN： 0003-7028 CODEN： APSPA Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=07A0947830&from=J-GLOBAL&jstjournalNo=A0429A") }}

Proteins and peptides in general , Chemical thermodynamics of compounds(mixtures) , Infrared spectra,Raman scattering and Raman scattering of organic compounds

, , , , , , , ,

Return to Previous Page

Study of Thermal Dynamics of Defatted Bovine Serum Albumin in D2O Solution by Fourier Transform Infrared Spectra and Evolving Factor Analysis

Study of Thermal Dynamics of Defatted Bovine Serum Albumin in D₂O Solution by Fourier Transform Infrared Spectra and Evolving Factor Analysis