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Art
J-GLOBAL ID:200902227997890112   Reference number:07A0437022

Making of Fermented Bread from Brown Rice Flour

玄米粉を用いた発酵パンの製造について
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Material:
Volume: 47  Page: 41-52  Publication year: Mar. 31, 2007
JST Material Number: X0205A  ISSN: 0916-0035  CODEN: WJDKEG  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Flour products 
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