Art

J-GLOBAL ID：200902228003406710   Reference number：04A0082086

Efficacy of Electrolyzed Acidic Water for Disinfection and Quality Maintenance of Fresh-cut Cabbage

強酸性電解水処理によるカットキャベツの品質保持と殺菌処理効果

Author (3)： ACHIWA N (HOSHIZAKI ELECTRIC CO., LTD., Aichi) ,  KATAYOSE M (HOSHIZAKI ELECTRIC CO., LTD., Aichi) ,  ABE K (Osaka Prefecture Univ., Osaka)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 29  Issue： 6  Page： 341-346  Publication year： Dec. 30, 2003 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *cabbage ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (28)：

• NISHIMOTO, Y. Chemistry and Monitoring of Electrolyzed Acidic Water. J. Antibact. Antifung. Agents. 1999, 27, 463
• IWASAWA, A. Electrolyzed Acidic Water in Medical Field. J. Antibact. Antifung. Agents. 1999, 27, 469
• SHIBA, A. Electrolyzed Acidic Water in Dental Field. J. Antibact. Antifung. Agents. 1999, 27, 477
• IWASAWA, A. Antibacterial Activity and Safety of Electrolyzed Acidic Water. J. Antibact. Antifung. Agents. 1999, 27, 449
• SUZUKI, T. Electrolyzed Acidic Water in Food Industry. J. Antibact. Antifung. Agents. 1999, 27, 487

Terms in the title (4)： 強酸性電解水 ,  キャベツ ,  品質保持 ,  殺菌処理