Art
J-GLOBAL ID:200902228577202411   Reference number:03A0134346

Acrylamide in Foods: Occurrence, Sources, and Modeling.

食品中のアクリルアミド,生成,起源,及びモデリング
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Material:
Volume: 51  Issue:Page: 802-808  Publication year: Jan. 29, 2003 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Food chemistry,nutritional value  ,  Food analysis 
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