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J-GLOBAL ID：200902229109772290   Reference number：04A0633311

京野菜の生産と流通

Author (1)：
ONO HIROSHI

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(京のふるさと産品価格流通安定協)

About 京のふるさと産品価格流通安定協


Material：
日本調理科学会誌  (Journal of Cookery Science of Japan)

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Volume： 37  Issue： 3  Page： 316-319  Publication year： Aug. 20, 2004 
JST Material Number： Y0637A  ISSN： 1341-1535  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*vegetable

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
京野菜

About 京野菜


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (2)：
Terms in the title
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京野菜

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, 
流通

About 流通


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