Art
J-GLOBAL ID：200902229297802967   Reference number：06A0061792

Characterization of acetic acid bacteria in “traditional balsamic vinegar”

「伝統的なバルサミックビネガー」における酢酸菌の特性化
Author (4)：
GULLO Maria

About GULLO Maria

(Dep. of Agricultural Sci., Univ. of Modena and Reggio Emilia, Via J. F. Kennedy, 17, 42100 Reggio Emilia, ITA)

About Dep. of Agricultural Sci., Univ. of Modena and Reggio Emilia, Via J. F. Kennedy, 17, 42100 Reggio Emilia, ITA

, 
CAGGIA Cinzia

About CAGGIA Cinzia

(DOFATA, Univ. of Catania, Via Santa Sofia, 98, 95123 Catania, ITA)

About DOFATA, Univ. of Catania, Via Santa Sofia, 98, 95123 Catania, ITA

, 
DE VERO Luciana

About DE VERO Luciana

(Dep. of Agricultural Sci., Univ. of Modena and Reggio Emilia, Via J. F. Kennedy, 17, 42100 Reggio Emilia, ITA)

About Dep. of Agricultural Sci., Univ. of Modena and Reggio Emilia, Via J. F. Kennedy, 17, 42100 Reggio Emilia, ITA

, 
GIUDICI Paolo

About GIUDICI Paolo

(Dep. of Agricultural Sci., Univ. of Modena and Reggio Emilia, Via J. F. Kennedy, 17, 42100 Reggio Emilia, ITA)

About Dep. of Agricultural Sci., Univ. of Modena and Reggio Emilia, Via J. F. Kennedy, 17, 42100 Reggio Emilia, ITA


Material：
International Journal of Food Microbiology  (Int J Food Microbiol)

About International Journal of Food Microbiology


Volume： 106  Issue： 2  Page： 209-212  Publication year： Feb. 01, 2006 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*vinegar

About vinegar

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
バルサミックビネガー

About バルサミックビネガー

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Microbiology(other than viruses)in general 
(EG03010C)

About Microbiology(other than viruses)in general

,  Fermented seasonings 
(FK04030S)

About Fermented seasonings

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Glucose

About Glucose

, 
Ethanol

About Ethanol

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
酢酸菌

About 酢酸菌

, 
特性化

About 特性化


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