Effect of soybean soluble polysaccharides on the stability of milk protein under acidic conditions.

NAKAMURA A; FURUTA H; KATO M; MAEDA H; NAGAMATSU Y

Art

J-GLOBAL ID：200902232319115560 Reference number：03A0420959

Effect of soybean soluble polysaccharides on the stability of milk protein under acidic conditions.

酸性条件下での乳蛋白質安定性に対する大豆水溶性多糖類の影響

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Author (5)： , , , ,
Material：
Volume： 17 Issue： 3 Page： 333-343 Publication year： May. 2003
JST Material Number： E0877B ISSN： 0268-005X Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Polysaccharides other than starch , Food quality

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