Art

J-GLOBAL ID：200902232762278804   Reference number：08A0682725

Suppressive Effect of Poly-γ-Glutamate on SOS Response of Salmonella typhimurium Induced by Chemical Mutagens

化学的突然変異誘発物質で誘導されたSalmonella typhimuriumのSOS応答に及ぼすポリ-γ-グルタマートの抑制効果

Author (4)： SATO Machiko (Dep. of Food Sci. and Nutrition, Nara Women’s Univ.) ,  KANIE Kyoko (Dep. of Food Sci. and Nutrition, Nara Women’s Univ.) ,  SODA Kenji (Dep. of Biotechnology, Fac. of Engineering, Kansai Univ.) ,  YOKOIGAWA Kumio (Dep. of Life Sci., Fac. of Integrated Arts and Sciences, Univ. of Tokushima)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 105  Issue： 6  Page： 690-693 (J-STAGE)  Publication year： 2008 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Salmonella enterica subsp. enterica serovar Typhimurium ,...
Semi thesaurus term： SOS response

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JST classification (2)： Other pollutants  (SB05040W) ,  Microorganism biochemistry  (EG03020N)

Substance index (6)： AF-2 ,  MNNG ,  4-Nitroquinoline-1-oxide ,  MeIQx ,  Trp-P-2 ,  2-Amino-3-methyl-imidazo(4,5-f)quinoline

Reference (13)：

• 1. Ueda, S.: Utilization of soybean as natto, a traditional Japanese food, p. 143–161. In Maruo, B. and Yoshikawa, H. (ed.), Bacillus subtilis: molecular biology and industrial application. Elsevier, Amsterdam, The Netherlands (1989).
• 2. Shih, I.-L. and Van, Y.-T.: The production of poly-(γ-glutamic acid) from microorganisms and its various applications. Bioresour. Technol., 79, 207–225 (2001).
• 3. Mitsuki, M., Mizuno, A., Tanimoto, H., and Motoki, M.: Relationship between the antifreeze activities and the chemical structures of oligo- and poly(glutamic acid)s. J. Agric. Food Chem., 46, 891–895 (1998).
• 4. Yokoigawa, K., Sato, M., and Soda, K.: Simple improvement in freeze-tolerance of bakers’ yeast with poly-γ-glutamate. J. Biosci. Bioeng., 102, 215–219 (2006).
• 5. Inbaraj, B. S., Chiu, C. P., Ho, G. H., Yang, J., and Chen, B. H.: Removal of cationic dyes from aqueous solution using an anionic poly-γ-glutamic acid-based adsorbent. J. Hazard. Mater., 137, 226–234 (2006).

Terms in the title (7)： 化学 ,  突然変異誘発物質 ,  誘導 ,  Salmonella ,  SOS応答 ,  グルタマート ,  抑制効果