Art
J-GLOBAL ID：200902233228653663   Reference number：04A0078832

Heat and mass transfer in hot-air drying process of seafood

海産物の温風乾燥における熱・物質伝達
Author (3)：
HAYASHI TADAHISA

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(福岡県工技セ)

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, 
TSURUTA TAKAHARU

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(九州工大)

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, 
TANIGAWA HIROFUMI

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(九州工大)

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Material：
日本機械学会熱工学コンファレンス講演論文集  (Proceedings of Thermal Engineering Conference)

About 日本機械学会熱工学コンファレンス講演論文集


Volume： 2003  Page： 509-510  Publication year： Nov. 10, 2003 
JST Material Number： L0417A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*aquatic food

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
marine products

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Aquatic food in general 
(FJ13010R)

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,  Drying of solid 
(XD03022F)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
海産物

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, 
温風

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, 
物質伝達

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