Art

J-GLOBAL ID：200902233950411380   Reference number：05A0354540

Effect of Bread Containing Resistant Starch on Postprandial Blood Glucose Levels in Humans

ヒトの食後血糖値に及ぼす耐性澱粉を含むパンの影響

Author (7)： YAMADA Yuji (Yamazaki Baking Co., Ltd., Tokyo, JPN) ,  HOSOYA Seio (Yamazaki Baking Co., Ltd., Tokyo, JPN) ,  NISHIMURA Shigeru (Yamazaki Baking Co., Ltd., Tokyo, JPN) ,  TANAKA Takashi (Yamazaki Baking Co., Ltd., Tokyo, JPN) ,  KAJIMOTO Yoshitaka (Soiken Inc., Osaka Prefecture, JPN) ,  NISHIMURA Akira (Soiken Inc., Osaka Prefecture, JPN) ,  KAJIMOTO Osami (Osaka Univ. Foreign Studies, Osaka Prefecture, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 69  Issue： 3  Page： 559-566  Publication year： Mar. 23, 2005 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： blood examination ,...
Semi thesaurus term： insulin ,...

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JST classification (1)： Food in general  (FJ01010Y)

Reference (23)：

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• 3) Shioda, N., Shimizu, M., Shimizu, Y., Ono, K., Sawanoi, T., Morimatsu, F., Uchikawa, T., Yamanouchi, T., and Yamada, R., Effects of yogurt drink containing indigestible dextrin on postprandial blood glucose levels in Japanese healthy volunteers. J. Nutr. Food (in Japanese), 4, 7–18 (2001).
• 4) Morimoto, T., Miyazaki, T., Murayama, R., Kodama, T., Kitamura, I., and Inoue, S., Wheat albumin with amylase-inhibitory activity suppresses glycemic rise after rice loading in human subjects. J. Jpn. Soc. Nutr. Food Sci. (in Japanese), 52, 285–291 (1999).
• 5) Morimoto, T., Tanaka, S., Miyazaki, T., Kodama, T., Kitamura, I., and Inoue, S., Effects of long-term ingestion of wheat albumin in mild non-insulin-dependent diabetes mellitus. J. Jpn. Soc. Nutr. Food Sci. (in Japanese), 52, 293–300 (1999).

Terms in the title (5)： ヒト ,  食後血糖値 ,  耐性 ,  澱粉 ,  パン