Art
J-GLOBAL ID：200902234415330130
Reference number：04A0494493
Skim soy protein enhances GFR as much as beefsteak protein in healthy human subjects
脱脂大豆蛋白質は,健常者のGFRを上昇させる効果においてビーフステーキ蛋白質に匹敵する
Author (4)：
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Material：
Volume：
8
Issue：
2
Page：
103-108
Publication year：
Jun. 2004
JST Material Number：
L3173A
ISSN：
1342-1751
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Protein
, Metabolism and nutrition of proteins,peptides and amino acids
, Clinical medicine on urogenital system in general
Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Reference (33)：
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HOSTETTER, TH. Human renal response to a meat meal. Am J Physiol. 1986, 250, F613-F618
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BRENNER, MB. Dietary protein intake and the progressive nature of kidney disease : the role of hemodynamically mediated glomerular injury in the pathogenesis of progressive glomerular sclerosis in aging, renal ablation and intrinsic renal disease. N Engl J Med. 1982, 307, 652-659
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MEYER, TW. Dietary protein intake and progressive glomerular sclerosis : the role of capillary hypertension and hyperfusion in the progression of renal disease. Ann Intern Med. 1983, 98, 832-838
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KRISHNA, GG. Protein induced glomerular hyperfiltration : role of humoral factors. Kidney Int. 1988, 33, 578-583
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RODRIGUEZ-ITURBE, B. Relation between glomerular filtration rate and renal blood flow at different levels of protein-induced hyperfiltration in man. Clin Sci. 1988, 74, 11-15
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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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