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J-GLOBAL ID:200902235766961141   Reference number:09A0112057

Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K

主要なコムギのアレルゲンであるTri a Bd 27Kの単離および分子クローニング
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Volume: 73  Issue:Page: 85-92 (J-STAGE)  Publication year: 2009 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Gene manipulation  ,  Plant biochemistry 
Reference (31):
  • 1) Baur, X., and Posch, A., Characterized allergens causing bakers’ asthma. Allergy, 53, 562–566 (1998).
  • 2) Sander, I., Merget, R., Leonhandt, L., Chen, Z., Raulf-Heimsoth, M., and Baur, X., Prevalence of allergen-specific IgE in baker’s asthma. Allergy, 54, 50–51 (1999).
  • 3) Armentia, A., Sanchez-Monge, R., Gomez, L., Barber, D., and Salcedo, C. G., In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour. Clin. Exp. Allergy, 23, 410–415 (1993).
  • 4) Johansson, A., Rasmussen, S. K., Harthill, J. E., and Welinder, K. G., cDNA, amino acid and carbohydrate sequence of barley seed-specific peroxidase BP1. Plant Mol. Biol., 18, 1151–1161 (1992).
  • 5) Weiss, W., Huber, G., Engel, K.-H., Pethran, A., Dunn, M. J., Gooley, A. A., and Gorg, A., Identification and characterization of wheat grain albumin/globulin allergens. Electrophoresis, 18, 826–833 (1997).
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