Art

J-GLOBAL ID：200902236556255160   Reference number：03A0344033

Relationship between Iron Nutritional Status Assessed on Repeatedly Sampled Blood Specimens and Long-term Dietary Iron Intake-Young Adult Women’s Case.

くり返し測定による血中の鉄関連指標の変動と長期間の鉄摂取量との関係-若年成人女性の場合

Author (4)： KAMEI AKIKO (女子栄養大) ,  ISHIDA HIROMI (女子栄養大) ,  UENISHI KAZUHIRO (女子栄養大) ,  SUZUKI HISANO (女子栄養大)
Material： 栄養学雑誌  (Japanese Journal of Nutrition and Dietetics)
Volume： 61  Issue： 2  Page： 99-108  Publication year： Apr. 01, 2003 
JST Material Number： F0151A  ISSN： 0021-5147  CODEN： EYGZA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *iron ,...

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JST classification (3)： Metabolic diseases,nutritional diseases in general.  (GD05010J) ,  Animal metabolism and nutrition in general  (EJ02031R) ,  Food in general  (FJ01010Y)

Reference (33)：

• Report of the International Nutritional Anemia Consultative Group. Measurements of Iron Status. 1985
• COOK, J. D. Evaluation of the iron status of a population. Blood. 1976, 48, 449-455
• COOK, J. D. Assessing iron status of a population. Am. J. Clin. Nutr. 1979, 32, 2115-2119
• Expert Scientific Working Group. Summary of a report on assessment of the iron nutritional status of the United States population. Am. J. Clin. Nutr. 1985, 42, 1318-1330
• COOK, J. D. Estimates of iron sufficiency in the US population. Blood. 1986, 68, 726-731

Terms in the title (7)： 血 ,  鉄 ,  指標 ,  長期間 ,  摂取量 ,  若年成人 ,  女性