Art

J-GLOBAL ID：200902236783760270   Reference number：06A0236040

Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System

味覚センサーを用いた緑茶浸液の渋味の普遍的評価技術

Author (8)： HAYASHI Nobuyuki (Dep. of Physiology and Quality Sci., National Inst. of Vegetable and Tea Sci.) ,  CHEN Ronggang (Intelligent Sensor Technol., Inc.) ,  IKEZAKI Hidekazu (Intelligent Sensor Technol., Inc.) ,  YAMAGUCHI Shinya (Dep. of Physiology and Quality Sci., National Inst. of Vegetable and Tea Sci.) ,  MARUYAMA Daisuke (Dep. of Physiology and Quality Sci., National Inst. of Vegetable and Tea Sci.) ,  YAMAGUCHI Yuichi (Dep. of Physiology and Quality Sci., National Inst. of Vegetable and Tea Sci.) ,  UJIHARA Tomomi (Dep. of Physiology and Quality Sci., National Inst. of Vegetable and Tea Sci.) ,  KOHATA Katsunori (Dep. of Physiology and Quality Sci., National Inst. of Vegetable and Tea Sci.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 3  Page： 626-631 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *green tea ,...

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JST classification (1)： Alkaloid palatable beverages  (FJ06030D)

Reference (16)：

• 1) Toko, K., “Biomimetic Sensor Technology,” Cambridge University Press, Cambridge, pp. 113–178 (2000).
• 2) Toko, K., A taste sensor. Meas. Sci. Technol., 9, 1919–1936 (1998).
• 3) Toko, K., Taste sensor. Sens. Act. B, 64, 205–215 (2000).
• 4) Miyanaga, Y., Kobayashi, Y., Ikezaki, H., Taniguchi, A., and Uchida, T., Bitterness prediction or bitterness suppression in human medicines using a taste sensor. Sens. Mater., 14, 455–465 (2002).
• 5) Uchida, T., Tanigake, A., Miyanaga, Y., Matsuyama, K., Kunitomo, M., Kobayashi, Y., Ikezaki, H., and Taniguchi, A., Evaluation of the bitterness of antibiotics using a taste sensor. J. Pharm. Pharmacol., 55, 1479–1485 (2003).

Terms in the title (4)： 味覚センサー ,  緑茶 ,  渋味 ,  評価