Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats

NII Y; FUKUTA K; SAKAI K; YAMAMOTO S

Art

J-GLOBAL ID：200902236864361779 Reference number：04A0546649

Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats

日本の柑橘果実(スダチ)ジュースはラットにおける全小魚由来のカルシウムの増加バイオアベイラビリティ及び抑制骨吸収に連関する

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Material：
Volume： 50 Issue： 3 Page： 177-183 Publication year： Jun. 2004
JST Material Number： F0733A ISSN： 0301-4800 CODEN： JNSVA5 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Fruits and processed fruit products , Animal aquatic foods , Animal metabolism and nutrition in general

Reference (30)：

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PERSSON, P. The effect of high or low dietary calcium on bone and calcium homeostasis in young male rats. Calcif Tissue Int. 1993, 52, 460-464
MORRIS, HA. Calcium absorption in normal and osteoporotic postmenopausal women. Calcif Tissue Int. 1991, 49, 240-243
HANSEN, M. Calcium absorption from small soft-boned fish. J Trace Elem Med Biol. 1998, 12, 148-154

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