Art

J-GLOBAL ID：200902237966761271   Reference number：09A0971734

Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life

豚肉の品質とシェルフライフに対する肥育-仕上げブタにおけるいろいろな飼料中濃度の天然源ビタミンEの影響

Author (8)： BOLER D.d. (Dep. of Animal Sciences, Univ. of Illinois at Urbana-Champaign, 205 Meat Sci. Lab, 1503 S. Maryland Drive, Urbana ...) ,  GABRIEL S.r. (Dep. of Animal Sciences, Univ. of Illinois at Urbana-Champaign, 205 Meat Sci. Lab, 1503 S. Maryland Drive, Urbana ...) ,  YANG H. (ADM Alliance Nutrition, Inc., P.O. Box C1, 1000 N. 30th Street, Quincy, IL 62305, USA) ,  BALSBAUGH R. (ADM Alliance Nutrition, Inc., P.O. Box C1, 1000 N. 30th Street, Quincy, IL 62305, USA) ,  MAHAN D.c. (Dep. of Animal Sciences, The Ohio State Univ., 205 Plumb Hall, 2027 Coffey Road, Columbus, OH 43210, USA) ,  BREWER M.s. (Dep. of Food Sci. and Human Nutrition, Univ. of Illinois at Urbana-Champaign, 202 Agriculture Bioprocess Lab., 1302 ...) ,  MCKEITH F.k. (Dep. of Animal Sciences, Univ. of Illinois at Urbana-Champaign, 205 Meat Sci. Lab, 1503 S. Maryland Drive, Urbana ...) ,  KILLEFER J. (Dep. of Animal Sciences, Univ. of Illinois at Urbana-Champaign, 205 Meat Sci. Lab, 1503 S. Maryland Drive, Urbana ...)
Material： Meat Science  (Meat Sci)
Volume： 83  Issue： 4  Page： 723-730  Publication year： Dec. 2009 
JST Material Number： T0789A  ISSN： 0309-1740  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： oxidation ,  food property ,  quality ,  *pork ,  Sus scrofa domesticus ,  vitamin E ,  shelf life ,  natural material ,  *feed additive ,  distillers by-product ,  formula feed ,  polyene ,  unsaturated fatty acid ,  antioxidant ,  carcass (livestock) ,  Color ,  loss ,  lipid oxidation ,  meat quality ,  DDGS ,  polyenoic fatty acid ,  *meat ,  Artiodactyla
Semi thesaurus term： polyunsaturated fatty acid ,  drip loss

JST classification (2)： Raw meat quality and treatments  (FJ12032O) ,  Special feeds  (FD07050O)

Terms in the title (7)： 豚肉 ,  シェルフライフ ,  肥育 ,  仕上げ ,  ブタ ,  飼料 ,  ビタミンE