Art
J-GLOBAL ID:200902237966761271   Reference number:09A0971734

Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life

豚肉の品質とシェルフライフに対する肥育-仕上げブタにおけるいろいろな飼料中濃度の天然源ビタミンEの影響
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Material:
Volume: 83  Issue:Page: 723-730  Publication year: Dec. 2009 
JST Material Number: T0789A  ISSN: 0309-1740  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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JST classification
Category name(code) classified by JST.
Raw meat quality and treatments  ,  Special feeds 

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