Art

J-GLOBAL ID：200902238119226080   Reference number：07A0431317

Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes and Carotenoid Cleavage Dioxygenase Genes during Fruit Maturation in the Juice Sacs of ‘Tamami,’ ‘Kiyomi’ Tangor, and ‘Wilking’ Mandarin

果実熟成期のタンゴール「たまみ」,「清見」およびマンダリン「ウィルキング」の砂じょうにおけるカロテノイド蓄積およびカロテノイド生合成遺伝子とカロテノイド開裂ジオキシゲナーゼ遺伝子の発現

Author (7)： KATO Masaya (National Inst. Fruit Tree Sci., Shizuoka, JPN) ,  MATSUMOTO Hikaru (National Inst. Fruit Tree Sci., Shizuoka, JPN) ,  IKOMA Yoshinori (National Inst. Fruit Tree Sci., Shizuoka, JPN) ,  KUNIGA Takeshi (National Inst. Fruit Tree Sci., Shizuoka, JPN) ,  NAKAJIMA Naoko (National Inst. Fruit Tree Sci., Shizuoka, JPN) ,  YOSHIDA Toshio (National Inst. Fruit Tree Sci., Shizuoka, JPN) ,  YANO Masamichi (National Inst. Fruit Tree Sci., Shizuoka, JPN)
Material： Journal of the Japanese Society for Horticultural Science  (J Jpn Soc Hortic Sci)
Volume： 76  Issue： 2  Page： 103-111  Publication year： Apr. 2007 
JST Material Number： F0626A  ISSN： 1882-3351  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： maturation and aging ,...
Semi thesaurus term： oxygenase ,...

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JST classification (3)： Fruit trees  (FC03042G) ,  Plant biochemistry  (EH01050J) ,  Gene expression  (EC02040Q)

Substance index (5)： (9Z)-Violaxanthin ,  Violaxanthin ,  β-Cryptoxanthin ,  Lutein ,  Zeaxanthin

Reference (21)：

• Alos, E., M. Cercos, M.-J. Rodrigo, L. Zacarias and M. Talon. Regulation of color break in citrus fruits. 2006. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants. J. Agric. Food Chem. 54: 4888–4895.
• Cunningham, F. X. and E. Gantt. 1998. Genes and enzymes of carotenoid biosynthesis in plants. Annu. Rev. Plant Physiol. Plant Mol. Biol. 49: 557–583.
• Cunningham, F. X., B. Pogson, Z. Sun, K. A. McDonald, D. DellaPenna and E. Gantt. 1996. Functional analysis of the β and ε lycopene cyclase enzymes of Arabidopsis reveals a mechanism for control of cyclic carotenoid formation. Plant Cell 8: 1613–1626.
• Goodwin, T. W. 1980. The biochemistry of the carotenoids, ed. 2, vol. 1. Chapman and Hall, London.
• Gross, J. 1987. Pigments in fruits. Academic Press, London.

Terms in the title (13)： 果実 ,  熟成 ,  ゴール ,  清見 ,  マンダリン ,  砂じょう ,  カロテノイド ,  蓄積 ,  カロテノイド生合成 ,  遺伝子 ,  開裂 ,  ジオキシゲナーゼ ,  発現