Art

J-GLOBAL ID：200902238369218539   Reference number：06A0940663

Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin

食事性大豆βコングリシニンが介在した血清トリアシルグリセロールおよび内臓脂肪の減少

Author (5)： KOHNO Mitsutaka (Food Sci. Res. Inst., Fuji Oil Co., Ltd.) ,  HIROTSUKA Motohiko (Food Sci. Res. Inst., Fuji Oil Co., Ltd.) ,  KITO Makoto (Food Sci. Res. Inst., Fuji Oil Co., Ltd.) ,  KITO Makoto (Emeritus Professor of Kyoto Univ.) ,  MATSUZAWA Yuji (Sumitomo Hospital)
Material： Journal of Atherosclerosis and Thrombosis  (J Atheroscler Thromb)
Volume： 13  Issue： 5  Page： 247-255 (J-STAGE)  Publication year： 2006 
JST Material Number： L2187A  ISSN： 1340-3478  CODEN： JATHEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： triglyceride ,...
Semi thesaurus term： syndrome X(obesity) ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=06A0940663&from=J-GLOBAL&jstjournalNo=L2187A") }}

JST classification (2)： Metabolic diseases,nutritional diseases in general.  (GD05010J) ,  Therapeutics in general  (GC03011J)

Substance index (1)： Cholesterol

Reference (20)：

• 1) Food and Drug Administration. Food labeling health claims; soy protein and coronary heart disease. Fed Regist, 1999; 64: 57699-57733
• 2) Anderson JW, Johnstone BM, and Cook-Newell ME: Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med, 1995; 333: 276-282
• 3) Nagaoka S, Miwa K, Eto M, Kuzuya Y, Hori G, and Yamamoto K: Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption in rats and caco-2 cells. J Nutr, 1999; 129: 1725-1730
• 4) Iwami K, Sakakibara K, and Ibuki F; Involvement of post-digestion 'hydrophobic' peptides in plasma cholesterol-lowering effect of dietary plant proteins. Agric Biol Chem, 1986; 50: 1217-1222
• 5) Sugano M, Yamada Y, Yoshida K, Hashimoto Y, Matsuo T, and Kimoto M: The hypocholesteroletic action of the undigested fraction of soybean protein in rats. Atherosclerosis, 1988; 72: 115-122

Terms in the title (6)： 食事 ,  大豆 ,  コングリシニン ,  血清 ,  トリアシルグリセロール ,  内臓脂肪