Art
J-GLOBAL ID：200902238458671093   Reference number：06A0722984

Air-drying characteristics of tomatoes

トマトの空気乾燥特性
Author (1)：
DOYMAZ Ibrahim

About DOYMAZ Ibrahim

(Dep. of Chemical Engineering, Yildiz Technical Univ., 34210 Esenler, Istanbul, TUR)

About Dep. of Chemical Engineering, Yildiz Technical Univ., 34210 Esenler, Istanbul, TUR


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 78  Issue： 4  Page： 1291-1297  Publication year： Feb. 2007 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*tomato

About tomato

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
moisture flow

About moisture flow


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food drying 
(FJ03040T)

About Food drying

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Oleic acid ethyl

About Oleic acid ethyl

Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
トマト

About トマト


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