Art

J-GLOBAL ID：200902239785856052   Reference number：08A0142538

Determination of Immunoglobulin Y Concentration in Yolk Extract Prepared by Water Dilution Method: Comparisons among Three Strains of Chickens

水希釈法により調製した卵黄抽出物における免疫グロブリンY濃度の測定:3系統のニワトリでの比較

Author (8)： KITAGUCHI Kohji (Dep. of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Univ., JPN) ,  MINOURA Masato (Poultry Lab., Animal Husbandry Res. Div., Aichi-ken Agricultural Res. Center, JPN) ,  NORITAKE Miho (Dep. of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Univ., JPN) ,  MIZUTANI Makoto (Avian Bioscience Res. Center, Graduate School of Bioagricultural Sciences, Nagoya Univ., JPN) ,  KINOSHITA Keiji (Avian Bioscience Res. Center, Graduate School of Bioagricultural Sciences, Nagoya Univ., JPN) ,  HORIO Fumihiko (Dep. of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Univ., JPN) ,  HORIO Fumihiko (Avian Bioscience Res. Center, Graduate School of Bioagricultural Sciences, Nagoya Univ., JPN) ,  MURAI Atsushi (Dep. of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Univ., JPN)
Material： Journal of Poultry Science  (Japanese Poultry Science)
Volume： 45  Issue： 1  Page： 82-87 (J-STAGE)  Publication year： 2008 
JST Material Number： G0008B  ISSN： 1346-7395  CODEN： JPSOBX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *immunoglobulin ,...
Semi thesaurus term： dekalb ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=08A0142538&from=J-GLOBAL&jstjournalNo=G0008B") }}

JST classification (2)： Chickens  (FD03020F) ,  Antigens,antibodies,complements in general  (ED04010A)

Reference (21)：

• Akita EM and Nakai S. Immunoglobulins from egg yolk: isolation and purification. Journal of Food Science, 57: 629-634. 1992.
• Akita EM and Nakai S. Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain. Journal of Immunological Methods, 160: 207-214. 1993.
• Association of Official Analytical Chemists (AOAC). Official Methods of Analysis. 15th ed. pp. 853. AOAC. Arlington, VA, USA. 1990.
• Carlander D, Wilhelmson M and Larsson A. Limited day to day variation of IgY levels in eggs from individual laying hens. Food and Agricultural Immunology, 13: 87-92. 2001.
• Cutting JA and Roth TF. Changes in specific sequestration of protein during transport into the developing oocyte of the chicken. Biochimica et Biophysica Acta, 298: 951-955. 1973.

Terms in the title (8)： 水 ,  希釈法 ,  調製 ,  卵黄 ,  抽出物 ,  免疫グロブリンY ,  系統 ,  ニワトリ