Art
J-GLOBAL ID：200902240535079784   Reference number：09A0343625

Determining the Level of Tetrodotoxin (TTX) in Puffer Fish and Its Products

フグおよびフグ加工品中のテトロドトキシンの分析
Author (3)：
ONISHI TAKASHI

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(ノートルダム清心女大)

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, 
HAYASHI KOICHI

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(武庫川女大 生活環境科学)

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, 
SHIBATA AKI

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(武庫川女大 生活環境科学)

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Material：
ノートルダム清心女子大学紀要 人間生活学・児童学・食品栄養学編  (Kiyo. Notre Dame Seishin University. Studies in Human Living Sciences, Chile Welfare, Food and Nutrition)

About ノートルダム清心女子大学紀要 人間生活学・児童学・食品栄養学編


Volume： 33  Issue： 1  Page： 11-20  Publication year： Mar. 07, 2009 
JST Material Number： Y0011A  ISSN： 0386-1236  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Tetraodontiformes

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JST classification (1)：
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Animal aquatic foods 
(FJ13020C)

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Substance index (1)：
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Tetrodotoxin

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フグ

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, 
加工品

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, 
テトロドトキシン

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, 
分析

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