Art
J-GLOBAL ID：200902240955437538   Reference number：05A0271623

Rapid Determination of Iodine Value and Saponification Value of Fish Oils by Near-Infrared Spectroscopy

近赤外スペクトロスコピーによる魚油のよう素価および鹸化価の迅速測定
Author (3)：
ENDO Y

About ENDO Y

(Tohoku Univ., Sendai, JPN)

About Tohoku Univ., Sendai, JPN

, 
TAGIRI-ENDO M

About TAGIRI-ENDO M

(Miyagi Prefectural Government, Sendai, JPN)

About Miyagi Prefectural Government, Sendai, JPN

, 
KIMURA K

About KIMURA K

(Seki Technotron Corp., Tokyo, JPN)

About Seki Technotron Corp., Tokyo, JPN


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 70  Issue： 2  Page： C127-C131  Publication year： Mar. 2005 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*fish oil

About fish oil

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

,  Properties of fat and oil 
(YG01020T)

About Properties of fat and oil

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
近赤外スペクトロスコピー

About 近赤外スペクトロスコピー

, 
魚油

About 魚油

, 
よう素価

About よう素価

, 
鹸化価

About 鹸化価

, 
迅速測定

About 迅速測定


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