Effects of Ca<sup>2+</sup> and Sulfhydryl Reductant on the Polymerization of Soybean Glycinin Catalyzed by Mammalian and Microbial Transglutaminases.

ZHANG G; MATSUMURA Y; MATSUMOTO S; HAYASHI Y; MORI T

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J-GLOBAL ID：200902241791876590 Reference number：03A0084687

Effects of Ca²⁺ and Sulfhydryl Reductant on the Polymerization of Soybean Glycinin Catalyzed by Mammalian and Microbial Transglutaminases.

ほ乳類及び微生物トランスグルタミナーゼで触媒された大豆グリシニン重合に対するCa²⁺及びスルフヒドリル還元物の影響

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Volume： 51 Issue： 1 Page： 236-243 Publication year： Jan. 01, 2003
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Protein , Food chemistry,nutritional value

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Effects of Ca2+ and Sulfhydryl Reductant on the Polymerization of Soybean Glycinin Catalyzed by Mammalian and Microbial Transglutaminases.

Effects of Ca²⁺ and Sulfhydryl Reductant on the Polymerization of Soybean Glycinin Catalyzed by Mammalian and Microbial Transglutaminases.