Art

J-GLOBAL ID：200902242358475278   Reference number：08A0524594

Escherichia coli in the Environment: Implications for Water Quality and Human Health

環境における大腸菌:水品質及びヒト健康に対する含意

Author (3)： ISHII Satoshi (Dep. of Soil, Water, and Climate, Univ. of Minnesota) ,  SADOWSKY Michael J. (Dep. of Soil, Water, and Climate, Univ. of Minnesota) ,  SADOWSKY Michael J. (Dep. of BioTechnology Inst., Univ. of Minnesota)
Material： Microbes and Environments  (Microbes Environ)
Volume： 23  Issue： 2  Page： 101-108 (J-STAGE)  Publication year： 2008 
JST Material Number： L0704A  ISSN： 1342-6311  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： indicator(reagent) ,...
Semi thesaurus term： *acclimatization ,...

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JST classification (2)： Microorganism ecology  (EG03040J) ,  Water pollution in general  (SB02010U)

Reference (119)：

• AHMED, W. Detection of virulence genes in Escherichia coli of an existing metabolic fingerprint database to predict the sources of pathogenic E. coli in surface waters. Water Res. 2007, 41, 3785-3791
• ALTEKRUSE, S. F. Campylobacter jejuni-an emerging foodborne pathogen. Emerg. Infect. Dis. 1999, 5, 28-35
• ANDERSON, M. A. Diversity and distribution of Escherichia coli genotypes and antibiotic-resistant phenotypes in feces of humans, cattle and horses. Appl. Environ. Microbiol. 2006, 72, 6914-6922
• ANSAY, S. E. Survival of Escherichia coli O157:H7 in ground-beef patties during storage at 2,-2, 15 and then-2°C, and -20°C. J. Food Prot. 1999, 62, 1243-1247
• ASHBOLT, N. J. Indicators of microbial water quality. Water Quality : Guidelines, Standards and Health. 2001, 289-316

Terms in the title (5)： 環境 ,  大腸菌 ,  質 ,  ヒト ,  含意