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J-GLOBAL ID:200902243217560049   Reference number:06A0681701

食品の脂質劣化および風味変化に関する研究

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Material:
Volume: 53  Issue:Page: 401-407  Publication year: Aug. 15, 2006 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Edible fats and oils,margarines 
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