Rheological properties of β-fat gel made of binary mixtures of high-melting and low-melting fats

HIGAKI K; KOYANO T; HACHIYA I; SATO K; SUZUKI K

Art

J-GLOBAL ID：200902244476332794 Reference number：04A0587917

Rheological properties of β-fat gel made of binary mixtures of high-melting and low-melting fats

高融点脂肪と低融点脂肪の二成分混合物から作られたβ-脂肪ゲルのレオロジー特性

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=04A0587917&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0587917&from=J-GLOBAL&jstjournalNo=D0633A") }}

Author (5)： , , , ,
Material：
Volume： 37 Issue： 8 Page： 799-804 Publication year： 2004
JST Material Number： D0633A ISSN： 0963-9969 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0587917&from=J-GLOBAL&jstjournalNo=D0633A") }}

Biochemistry of lipids in general , Edible fats and oils,margarines

, , , , ,

Return to Previous Page