Art

J-GLOBAL ID：200902245187467050   Reference number：05A0396178

Reproducibility and Validity of a Self-administered Food Frequency Questionnaire Used in the JACC Study

JACC研究で使用した自己記録食品摂取頻度質問紙の再現性と妥当性

Author (9)： DATE Chigusa (Mukogawa Women’s Univ.) ,  FUKUI Mitsuru (Osaka City Univ. Medical School) ,  YAMAMOTO Akio (Hyogo Prefectural lnst. Public Health and Environmental Sci.) ,  WAKAI Kenji (Aichi Cancer Center Res. Inst.) ,  OZEKI Azusa (Yakumo-cho Town Office) ,  ADACHI Chieko (Showa Univ. School of Medicine) ,  OKAMOTO Naoyuki (Kanagawa Cancer Center) ,  KUROSAWA Michiko (Juntendo Univ. School of Medicine) ,  TOKUDOME Yuko (Nagoya Bunri Univ.)
Material： Journal of Epidemiology  (J Epidemiol)
Volume： 15  Issue： Supplement 1  Page： S.9-S.23  Publication year： Mar. 2005 
JST Material Number： L3909A  ISSN： 0917-5040  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human(primates) ,...
Semi thesaurus term： 食品摂取頻度質問紙 ,...

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JST classification (2)： Nutrition survey  (GB01020M) ,  Food in general  (FJ01010Y)

Reference (12)：

• OHNO, Y. Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC study). J Epidemiol. 2001, 11, 144-150
• WILLETT, W. Nutritional epidemiology. 1998
• TSUGANE, S. Validity and reproducibility of the self-administered food frequency questionnaire in the JPHC Study Cohort I : study design, conduct and participant profiles. J Epidemiol. 2003, 13, S2-S12
• Science and Technology Agency. Standard Tables of Food Composition in Japan. 1982
• Science and Technology Agency. Fatty acids, cholesterol, vitamin E composition table of Japanese foods. 1990

Terms in the title (7)： 研究 ,  自己 ,  食品摂取 ,  頻度 ,  質問紙 ,  再現性 ,  妥当性