Art

J-GLOBAL ID：200902245233542231   Reference number：09A0417085

Utilization of soybean vinasse for α-galactosidase production

α-ガラクトシダーゼ生産のための大豆発酵残渣の利用

Author (9)： SANADA Cassia T.N. (Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA) ,  KARP Susan G. (Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA) ,  SPIER Michele R. (Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA) ,  PORTELLA Augustus C. (Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA) ,  GOUVEA Patricia M. (Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA) ,  YAMAGUISHI Caroline T. (Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA) ,  VANDENBERGHE Luciana P.S. (Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA) ,  PANDEY Ashok (Biotechnology Div., National Inst. for Interdisciplinary Sci. and Technol. (formerly Regional Res. Laboratory), CSIR ...) ,  SOCCOL Carlos R. (Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA)
Material： Food Research International  (Food Res Int)
Volume： 42  Issue： 4  Page： 476-483  Publication year： May. 2009 
JST Material Number： D0633A  ISSN： 0963-9969  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： soybean protein ,  protein concentrate ,  food processing by-product ,  fermentation industry by-product ,  *alpha-galactosidase ,  submerged culture ,  Lactobacillus ,  medium(culture) ,  evaporation residue ,  enzyme activity ,  carbon nitrogen ratio ,  *enzyme production ,  Lactobacillus plantarum ,  Lactobacillus casei
Semi thesaurus term： CN ratio ,  Lactobacillus agilis ,  dissolved solid ,  soy protein concentrate ,  fermentation residue ,  Lactobacillus paracasei ,  Lactobacillus pentosus ,  Lactobacillus delbrueckii ,  Lactobacillus fermentum ,  Lactobacillus casei ,  Lactobacillus salivarius ,  Lactobacillus raffinolactis

JST classification (2)： Enzyme in general  (EB09010D) ,  Microbial enzyme production  (FK03030L)

Terms in the title (3)： α-ガラクトシダーゼ ,  大豆 ,  発酵残渣