Art
J-GLOBAL ID：200902245273552086   Reference number：09A0218887

食品の美味しさにおける口中香と鼻先香の役割

Author (1)：
MATSUISHI MASANORI

About MATSUISHI MASANORI

(日本獣医生命科学大 応用生命科学)

About 日本獣医生命科学大 応用生命科学


Material：
Aroma Research  (Journal of Aroma Science and Technology)

About Aroma Research


Volume： 10  Issue： 1  Page： 43-45  Publication year： Feb. 28, 2009 
JST Material Number： L6372A  ISSN： 1345-4722  CODEN： ARREFJ  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*smell

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,...
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Other senses 
(EJ13040X)

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Reference (9)：
  • Budach K. J., Kroeze J. H. A. and Koster E. P.: Percept. and Psychophys., 36, 205(1984)
  • Roberts D. D._ and Acree T. E.: J. Agric. Food Chem.43, 2179(1995)
  • 相坂和夫 他: 丸善食品総合辞典, 五十嵐脩 他編, 丸善, 東京, p. 932(1998)
  • 堀尾強: Aroma Research, 22〔6(2)〕, 159(2005)
  • 山本隆, 山本千珠子: Aroma Research, 21〔6(1)〕, 76(2005)
ｍore...
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
口中香

About 口中香

, 
香

About 香

, 
役割

About 役割


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