Art
J-GLOBAL ID：200902245291387980   Reference number：09A0033450

“経口投与剤”と食品の機能性を考える-ナットウキナーゼ剤の合成アミド分解能,ならびに力価検定法-

Author (1)：
SUMI HIROYUKI

About SUMI HIROYUKI

(倉敷芸術科大 生命科学)

About 倉敷芸術科大 生命科学


Material：
New Food Industry  (ニューフードインダストリー)

About New Food Industry


Volume： 51  Issue： 1  Page： 69-75  Publication year： Jan. 01, 2009 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*enzyme

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,...
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Bacillus

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JST classification (3)：
JST classification
Category name(code) classified by JST.
Microorganism biochemistry 
(EG03020N)

About Microorganism biochemistry

,  Preventive medicine in general 
(GB01010B)

About Preventive medicine in general

,  Basic research of enzyme preparations and enzyme inhibitor preparations 
(GW21010W)

About Basic research of enzyme preparations and enzyme inhibitor preparations

Reference (28)：
  • B. L. Kabacoff, A. Wohlman, M. Umhey and S. Avakian, Absorption of chymotrypsin from the intestinal tract, Nature, 199: 815, 1963
  • 武田学術部, ダーゼン文献集, Clinical Literature on Dasen, 武田薬品工業, 1970
  • 山村雄一, 伊藤文雄, 酵素の抗炎症作用, 綜合臨床, 16: 1772-1777, 1967
  • 須見洋行, 血栓溶解酵素: ナットウキナーゼの性質とその経口線溶療法への応用, 機能性食品素材・食品由来の生理活性物質等における研究と開発, 日本工業技術会, 88-96, 1984
  • 須見洋行, 納豆の食品機能性に関する研究 1. ナットウキナーゼ, 納豆の科学--最新情報による総合的考察--, 建帛社, p53-57, 2008
ｍore...
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
経口投与剤

About 経口投与剤

, 
食品

About 食品

, 
機能性

About 機能性

, 
ナットウキナーゼ

About ナットウキナーゼ

, 
アミド

About アミド

, 
分解能

About 分解能

, 
検定

About 検定


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