Art

J-GLOBAL ID：200902246140166414   Reference number：04A0598887

Increased Amylose Content and Altered Molecular Structures of Wheat Starch by SGP-1 Null Mutation

SGP-1 null変異による小麦澱粉のアミロース含量増加と分子構造変化

Author (4)： HANASHIRO I (Kagoshima Univ., Kagoshima, JPN) ,  IKEDA I (Kagoshima Univ., Kagoshima, JPN) ,  YAMAMORI M (National Agricultural Res. Center for Tohoku Region, Morioka, JPN) ,  TAKEDA Y (Kagoshima Univ., Kagoshima, JPN)
Material： Journal of Applied Glycoscience  (応用糖質科学)
Volume： 51  Issue： 3  Page： 217-221  Publication year： Jul. 20, 2004 
JST Material Number： F0614A  ISSN： 1344-7882  CODEN： JAGLFX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： amylose ,...
Semi thesaurus term： 澱粉粒結合蛋白質

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JST classification (1)： Starch  (FJ05030W)

Reference (22)：

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• 2) K. Denyer, C.M. Hylton, C.F. Jenner and A.M. Smith: Identification of multiple isoforms of soluble and granule-bound starch synthase in developing wheat endosperm. Planta, 196, 256-265 (1995).
• 3) S. Rahman, B. Kosar-Hashemi, M.S. Samuel, A. Hill, D.C. Abbott, J.H. Skerritt, J. Preiss, R. Apples and M.K. Morell: The major proteins of wheat endosperm starch granules. Aust. J. Plant Physiol., 22, 793-803 (1995).
• 4) M. Takaoka, S. Watanabe, H. Sassa, M. Yamamori, T. Nakamura, T. Sasakuma and H. Hirano: Structural characterization of high molecular weight starch granule-bound proteins in wheat (Triticum aestivum L). J. Agric. Food Chem., 45, 2929-2934 (1997).
• 5) Z. Li, X. Chu, G. Mouille, L. Yan, B. Kosar-Hashemi, S. Hey, J. Napier, P. Shewry, B. Clarke, R. Apples, M.K. Morell and S. Rahman: The localization and expression of the class II starch synthases of wheat. Plant Physiol., 120, 1147-1155 (1999).

Terms in the title (4)： 変異 ,  小麦澱粉 ,  アミロース含量 ,  分子構造