Composition of Amino Acids, Organic Acids, and Sugars in the Peribacteroid Space of Soybean Root Nodules

TEJIMA K; ARIMA Y; YOKOYAMA T; SEKIMOTO H

Art

J-GLOBAL ID：200902247419211548 Reference number：03A0325937

Composition of Amino Acids, Organic Acids, and Sugars in the Peribacteroid Space of Soybean Root Nodules

ダイズ根粒のペリバクテロイド空間中のアミノ酸,有機酸および糖類組成

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Material：
Volume： 49 Issue： 2 Page： 239-247 Publication year： Apr. 2003
JST Material Number： F0364A ISSN： 0038-0768 CODEN： SSPNA Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Pulses , Metabolism of substances , Interaction between dissimilar organisms

Reference (27)：

ANDREEVA, IN. Senescence of legume nodules. Russ. J. Plant Physiol. 1998, 45, 101-112
BERGERSEN, FJ. Cellular location and concentration of leghaemoglobin in soybean root nodules. Aust. J. Biol. Sci. 1973, 26, 741-756
BREWIN, NJ. Development of the legume root nodule. Annu. Rev. Cell. Biol. 1991, 7, 191-226
CERMOLA, M. Nodule invasion and symbiosome differentiation during Rhizobium etli-Phaseolus vulgaris symbiosis. Mol. Plant Microbe Interact. 2000, 13, 733-741
DAY, DA. Membrane interface of the Bradyrhizobium japonicum-Glycine max symbiosis : Peribacteroid units from soybean nodules. Aust. J. Plant Physiol. 1989, 16, 69-84

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