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J-GLOBAL ID：200902247496225217   Reference number：06A0287678

デンプン分解酵素遺伝子群誘導発現因子(AmyR)遺伝子破壊麹菌の取得

Author (4)：
KITAMOTO NORIYUKI

About KITAMOTO NORIYUKI

(愛知県産業技術研 食品工業技術セ)

About 愛知県産業技術研 食品工業技術セ

, 
YASUDA(YOSHINO) SHOKO

About YASUDA(YOSHINO) SHOKO

(愛知県産業技術研 食品工業技術セ)

About 愛知県産業技術研 食品工業技術セ

, 
HATAMOTO OSAMU

About HATAMOTO OSAMU

(野田産業科学研)

About 野田産業科学研

, 
MASUDA TSUTOMU

About MASUDA TSUTOMU

(野田産業科学研)

About 野田産業科学研


Material：
醤油の研究と技術  (やさしい醤油の技術)

About 醤油の研究と技術


Volume： 32  Issue： 2  Page： 87-91  Publication year： Mar. 25, 2006 
JST Material Number： S0308B  ISSN： 1349-9823  CODEN： SKGHAF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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gene

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,...
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Thesaurus term/Semi thesaurus term
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genetic regulation

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fermented seasonings 
(FK04030S)

About Fermented seasonings

,  Microbiology(other than viruses)in general 
(EG03010C)

About Microbiology(other than viruses)in general

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
デンプン分解酵素

About デンプン分解酵素

, 
遺伝子群

About 遺伝子群

, 
誘導発現

About 誘導発現

, 
因子

About 因子

, 
遺伝子破壊

About 遺伝子破壊

, 
麹菌

About 麹菌


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