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J-GLOBAL ID：200902248263973465   Reference number：04A0515832

Efficient Production of L-(+)-Lactic Acid from Raw Starch by Streptococcus bovis 148

Streptococcus bovis 148による生澱粉からのL-(+)乳酸の効率的生産

Author (4)： NARITA J (Kobe Univ., Kobe, JPN) ,  NAKAHARA S (Kobe Univ., Kobe, JPN) ,  FUKUDA H (Kobe Univ., Kobe, JPN) ,  KONDO A (Kobe Univ., Kobe, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 97  Issue： 6  Page： 423-425  Publication year： Jun. 25, 2004 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Gram-Positive Bacteria ,...
Semi thesaurus term： Streptococcus bovis

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JST classification (1)： Microbial metabolite production  (FK03020A)

Substance index (1)： L-Lactic acid

Reference (14)：

• 1. Kricheldorf, H. R.: Syntheses and application of polylactides. Chemosphere, 43, 49–54 (2001).
• 2. Tsuji, H.: Autocatalytic hydrolysis of amorphous-made polylactide: effects of <sc><font size = -2>L</font></sc>-lactide content, tacticity, and enantiomeric polymer blending. Polymer, 43, 1789–1796 (2002).
• 3. Jarvis, L.: Lactic acid outlook up as polylactide nears market. Chem. Market Rep., 259, 14 (2001).
• 4. Zhang, D. X. and Cheryan, M.: Direct fermentation of starch to lactic acid by Lactobacillus amylovorus. Biotechnol. Lett., 13, 733–738 (1991).
• 5. Yumoto, I. and Ikeda, K.: Direct fermentation of starch to <sc><font size = -2>L</font></sc>-(+)-lactic acid using <i>Lactobacillus amylophilus</i>. Biotechnol. Lett., 17, 543–546 (1995).

Terms in the title (3)： Streptococcus ,  生澱粉 ,  乳酸