Art

J-GLOBAL ID：200902248637814633   Reference number：03A0497118

Respiratory Property Measurement and Control System for Fresh Produce and Application of the System to Broccoli

呼吸特性計測・制御装置の試作とブロッコリーへの適用

Author (2)： HIKIDA YOSHIO (愛媛大 農) ,  ABE TAKEMI (愛媛大 農)
Material： 農業機械学会誌  (Journal of the Japanese Society of Agricultural Machinery)
Volume： 65  Issue： 4  Page： 132-138  Publication year： Jul. 01, 2003 
JST Material Number： G0975A  ISSN： 0285-2543  CODEN： NKIGA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *CA storage ,...

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JST classification (1)： Food manubacture,processing and preserving methods in general  (FJ03010M)

Reference (23)：

• HASEGAWA, Y. Theory of modified atmosphere packaging and current trends of development of packaging materials. Fresh Food System. 1998, 27, 9, 42-48
• HU, W. Respiratory characteristics of fresh shiitake mushroom. Journal of JSAM. 1999, 61, 3, 105-110
• HU, W. Effect of concentrations of oxygen and carbon dioxide and elapsed time on respiration rate of fresh shiitake mushroom. Journal of JSAM. 2001, 63, 6, 79-84
• ISHIKAWA, Y. Packaging design for fresh produce and freshness preservation. Ministry of Agriculture, Forestry and Fisheries, Japan. 1998, 37, 41-57
• KUBO, Y. Respiration and ethylene production in fruits and vegetables held in carbon dioxide-enriched atmospheres. J. Japan. Soc. Hort. Sci. 1996, 65, 2, 403-408

Terms in the title (4)： 呼吸 ,  計測 ,  試作 ,  ブロッコリー