Art
J-GLOBAL ID：200902250316438545   Reference number：06A0828900

小豆の貯蔵温度と期間が吸水に及ぼす影響

Author (2)：
HATAI ASAKO

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(函館短大)

About 函館短大

, 
TAKAHASHI YOKO

About TAKAHASHI YOKO

(稲川養護学校)

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Material：
函館短期大学紀要  (Bulletin of Hakodate Junior College)

About 函館短期大学紀要


Issue： 30  Page： 17-21  Publication year： Mar. 31, 2004 
JST Material Number： L3089A  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*Vigna angularis

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
小豆

About 小豆

, 
貯蔵温度

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, 
吸水

About 吸水


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