Art
J-GLOBAL ID：200902251165958122
Reference number：04A0300509
Stages of Change for Salt Intake and Urinary Salt Excretion: Baseline Results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study
食塩摂取に対する変化の段階と食塩の尿中排せつ HIPOP-OHP(労働衛生促進に向けてのハイリスクと集団戦略)研究から得られた基礎的結果
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Material：
Volume：
27
Issue：
3
Page：
157-166
Publication year：
Mar. 2004
JST Material Number：
Y0303A
ISSN：
0916-9636
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Occupational health,industorial accidents
Reference (42)：
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1. Hajjar IM, Grim CE, George V, Kotchen TA: Impact of diet on blood pressure and age-related changes in blood pressure in the US population: analysis of NHANES III. Arch Intern Med 2001; 161: 589-593.
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2. Sacks FM, Svetkey LP, Vollmer WM, et al: Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet: DASH-Sodium Collaborative Research Group. N Engl J Med 2001; 344: 3-10.
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3. Glanz K, Eriksen MP: Individual and community models for dietary behavior change. J Nutr Educ 1993; 25: 80-86.
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4. Prochaska L, Redding C, Evers K: The Transtheoretical Model of Behavior Change. San Francisco, Jossey-Bass, 1996.
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5. Greene G, Rossi S, Rees G, Willey C, Prochaska J: Stages of change for reducing dietary fat intake to 30% of energy or less. J Am Diet Assoc 1994; 94: 1105-1110.
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Terms in the title (12)：
Terms in the title
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